I've eaten at Julia's for years, and usually found the food hearty, healthy and satisfying. But my last few brunches there have been poorly presented, lackluster, and disappointing. For example: a cold cinnamon roll with butter on top and rock-hard frosting? A shrimp scramble with no shrimp? An omlette with no taste? Has something changed at Julia's? Because it's just not as good as it used to be.
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