Dish after dish of superbly prepared food, simply presented but boasting top-notch ingredients, finely tuned seasoning and consistency of standards. We started with appetizers ,toasted bread with skewers of shrimp and a incredibly awesome beef skewers with a lack of greasiness. Pia was probably my favorite, generous pieces of tender and smoky grilled squid, mussels, clams and shrimp on a bed of risotto rice
Spanish
our super-friendly waitress was helpful in explaining the dishes and knowledgeable about the ingredients and preparation methods.
The wine list has an excellent range of internationally sourced bottles, with a impressive range of Spanish wines
Toro now ranks as one of my favorite eateries in new york city.
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