I wanted to know if all of the hype was worth it. I went with a party of six and between all of us we ordered all of the ""most talked about"" dishes on the menu. The crab that is cooked with the An Family ""secret"" recipe was so buttery that I had to drink a gallon of water when I got home. I was enjoying the garlic noodles until sooner or later everything eventually just tasted like butter. Eating here left me thirsty all night.
Overall great ambiance, but the hosts/hostesses need to check their attitude, and you'll love it if you love butter. Not worth the hype and not worth the time (which you will need a lot of since they make you wait forever even if you have a reservation). There are much better shi-shi restaurants in the Bev. Hills area.
Pros: ambiance, valet
Cons: food, host/hostess
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