It is hard to believe that such a great restaurant exists in the Quad Cities.
This restaurant could shine in New York, Chicago, San Francisco or, L. A.
The chef trained at la Varenne in Paris and his son (the new chef) trained at the Cordon Bleu in Paris. The food and service are incredible and the prices are truly reasonable.
Very friendly, and wait until you meet Melissa. A must for any Quad City visitor!!
Pros: food, atmosphere, service
Cons: not in New York, not in Chicago, Not in L.A.
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