This is a great place to take clients or business associates, but it did not make us want to come back. The reason is stylistic; the steaks are corn fed and cooked in a very hot oven (and come out on a very hot plate). We prefer grass fed grilled steaks. That being said, if I had a business dinner where I needed to impress some clients, this is exactly where I would take them. The wine list was chosen for ""impact"", there were many designer reds from big wineries, but it lacked character. The creamed corn was very good, and the wasabi caesar had a great balance of spice. The service was also attentive and professional. Overall it was not for us, but it could be for you.
Pros: decor, business dinners
Cons: beef not grilled
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