This is a real find. Chef Bev Gannon has really hit a homerun with this restaurant. Unfortunately it is out of the way and on the way up to the Haleakala Crater. The two entrees which we had were the seafood curry and duck two ways. Both were outstanding! Plan to use the bread to dip into the seafood curry....really good. For dessert, don't miss the pineapple upside down cake...wow! you will lick the plate.
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