I went to Zibibbo and left disappointed.
First off, we were seated at an uncomfortable wire picnic table with iron seats (common through the restaurant). To complement the picnic tables there were diner style booths, and a few nice tables with table cloths. It looked like they had bought the interior from a bunch of different lots at a restaurant auction causing nothing to fit.
The food was average for the price range.
The wine list was their saving grace, similar to their sister restaurant LuLu in SF (which is much better on all fronts), the wine list was expansive and wine could be ordered by the taste, glass, carafe and bottle.
Service was spotty, but we could have had a less experienced server (other tables were doing better).
Pros: wine list
Cons: ambience
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