My date and I set promptly at the corner window table. Service was discreet and without long waits. The oyster app is to die for but a bit pricey at 16$. The yellofin tartare was excellent. We were not impressed with the salad (too much garlic for a date, btw), but the pastas and the main dish amply compensated and made this dinner fabulous.
The chestnut agnolotti blew me away with their rich taste and beatiful presentation. The maine lobster pasta is the menu jackpot: there's a whole lobster!
The short ribs fall off the bone and are matched with polpetti and lingua (don't tell your date that's cow tongue!). My date ordered the whole flounder: delicious but requires a bit of work (the waiter warned us).
The vanilla soufle and the trilogy of citrus dessert sealed the deal. Will be back soon!
Pros: Food, Food, Food
Cons: Loud, Crowded
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