The food here is always well prepared and of the highest quality. From the fresh baked bread and olive spead to start the meal, to the the souffles, the entire meal is wonderful. The portions are quite generous (as they should be for the price) and you can taste the freshness in the ingredients. I especially like the fact that the sauces they use on the main courses are not too heavy (i.e laden with butter and cream), allowing the quality of the ingredients to speak for themselves. Too bad the service isnt up to par with the food.
Pros: food, portions
Cons: service
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