I travel quite a bit and eat out a lot. When im in the Herndon area I have to visit this place. The food is flat out spectacular. Its Mid-Upper scale. With soup and dinner and tip it came to 45.
They are supposed to be famous for thier Duck Breast with Sour Cherries, but after talking to the waitress and telling her I wanted to try something Authentic she said the Georgian Duck was very Russian and her favorite, so I indulged. Its a seasoned Duck Breast on a russian saurkraut bed, with some veggies and red cabbage on the side and it was very tasty. I also started out with some Borscht.
If your a drinker I noticed that they had like at least 15 different flavors of Vodka on the menu. and Cavier on the appetizer list ranging from $16 for Salmon to $99 for Buluga
Pros: Service, Food Quality, Selection
Cons: Parking
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