I had called a month ahead of time to reserve a spot for my wife to go to on Valentines Day. I had heard that Pazzaluna was quite difficult to get into and wanted to plan ahead. The start of the experience began with my wife being told that we had a two hour reservation on the table and that we would have to leave by 9:00. Our server was average and the food was nothing to rave about. My wife had lobster ravioli, which was overcooked. I had the Filet Mignon, which I would rate about a 7. Another bothersome item was that we could pick up cigar smells coming from the bar as well as the smell of food being prepared. Next year I will stick with those places that have a good reputation.
Pros: Comfortable Booths
Cons: Host Staff, Attitude
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