The polite hostess impressed on arrival. The menu promised French (coq au vin, cassoulet). The warnings were the wine list with limited French offerings (The lack of Burgundy was embarrassing) and the food. Tasty but way off: Coq au vin tasted right but was atop rigatoni (Does France have rigatoni?) & the cassoulet was a watery bean soup with sausage suspicious for pepperoni and an anemic duck leg that was devoid of color. . .frightfully white. Edible, yes. Cassoulet, no! I alerted management about the shorcomings and was told that the hotel wanted to follow American trends instead of French tradition and that the chef was ""in transition"". Ok, but then don't call this place a brasserie with a French name and place it in a French themed hotel. You can get a good meal here if you don't expect to eat anything like you would find in France.
Pros: Friendly service, Live music, Ample Parking
Cons: Non-French wine list, Food off the mark!
more