We went there on Valentine's night and despite a crowd we we seated in the cocktail area. A violin player walked around playing . I had lamb with resoto which was outstanding. My wife had a beef filet with the biggest shrimp I've ever seen. Our friend had ravioli stuffed with truffles in a sweet white sauce which she enjoyed emencely. We finished our meal with grappa and a chocolet delight concocted for Valentines ,delious. The service was laid back and friendly no aires. Just a fantastic entertaining nite out.
Pros: great food, friendly folks, laid back
Cons: noisey
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