Mostly above average meal... We tried ""study of food"" oysters which were pretty good but ceviche was pretty generic. Good entrees include the onion crusted yellowtail snapper with baby vegetables and vanilla beurre blanc, the filet, and plank roasted maple glazed salmon with whipped sweet potatoes. Skip the desserts, what we tried were tiny, mostly flavorless, and nothing special. Also not very memorable was the service, as I had to ask for a refill of my drink and our server did not seem to be going out of his way for our group. Not the place to go if you are disabled or can't handle steps though, quite a few to enter the restaurant and then some more on the way inside.
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