I've been enjoying Bluehour for years now and it just keeps getting better, even though I thought it perfect before. Constantly striving for perfection leads to a wonderful innovative menu and seamless service. Whether I'm dining in the elegance of the dining room or sharing a pizza and ""best burger ever"" with my 9 year old son in the cafe, we always feel well taken care, comfortable and with ""happy buds"", (taste that is . . .) I love knowing that the the chefs of Bluehour use local sustainable produce and meat as well as going the distance to get fresh interesting foods, including this awesome cheese thing they have going. This adorable guy comes around with this cheese cart and well, the drooling begins, (over the cheeses I mean).
Tis' true, there are many good restaurants in this ""town"" now, but the experience of Bluehour is unlike any other.
more