I am so glad a friend suggested Tiramisu. We visited on a Wednesday night and enjoyed the foods! We started with an appetizer of eggplant filled with fontina cheese and knew this place was for us! Next up were the main dishes of homemade ravioli filled with spinach with the pink sauce and a chicken special called Chicken Tiramisu, I think (not exactly sure because it was a special). This chicken dinner was recommended to us by the gracious owner, Peter, and was a breast covered and baked with spinach, with a rich sauce that has some wine in it. It also came with mashed potatoes and vegetables. The food and experience was excellent! The service from the wait staff was impeccable and getting to meet and talk with the owner made this a wonderful place to dine at and we look forward to going back again!
Pros: good atmosphere, prices were reasonabl, Attentive staff
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