We ate at the Farm Cafe on a Thursday night. It was not crowded, we had no wait for a table at 6:00 pm. Our server was incredible, olite, attentive without being disruptive. fast and informative. great service!
The food was truly incredible! We had the Fried Brie with that famous bread for appetizer. Cream of Mushroom soup (best ever), with a Feta Cheese salad (very fresh and great cheese) and the Pan Fried Trout (wow, they are famous for this for a reason, with rice pilaf and veggies), very very very good indeed. Apple Crumble for dessert topped with vanilla ice cream. all of the dishes were well presented, hot when needed and cold when necessary. We never had to wait for service of any kind. filled our water glasses more than once. checked on us several times.
this place is all organic and mostly vegetarian.
Pros: Service, Food
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