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They can't be this bad...can they? - Review by citysearch c | Chinook's

Chinook's

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They can't be this bad...can they? 12/10/2005

Service was quick and with a smile. The wines by the glass were OK and affordable. I ordered the Sockeye cooked on Alderwood plank. It was so overcooked it was tough to eat...I actually had to use a knife a couple of times. The plank was likely more tender. I eat a lot of Salmon. This was like (slightly) re-hydrated jerky. I'm not kidding. I am also suspicious that it was Sockeye. All the Sockeye I've had has been deep reddish with thin graining. This was peachy pink with thick graining. Not only was it overdone, but thin as a shoe sole...and cost 22 + tax. The broccoli was boiled a bit too long, but edible. The potato onion glop is just greasy and nasty. It can't be this bad all the time?!?! I will try it again to make sure. Why didn't I send it back? I'm a wuss. Pros: Service with a smile Cons: Bad food more
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