Fetucine al Vino Rosso is ampng thebest pasta dishes known to man. I'm not exaggerating. Imagine a red wine pasta made at the restaurant with a red wine suace that is then tossed in a scraped out cheese wheel with lots of Parmigiano Reggianno and you've imagined a taste of heaven.
I work nearby and have hosted many clients and friends at Marco Polo. They don't just say they are thrilled I know many have made the trek back to Brooklyn only to eat here. There isn't a bad dish on the menu so try to leave room for dessert.
Pros: Piano, Valet parking, Great chef
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