I've been to Japanese steakhouses from San Juan to New York and this easily ranks in my top 3. Excellent food and service. Although the usual hibachi tricks such as 'egg roll' and onion volcano are present, the personality of most of the cooks are always wonderful and pleasant. A rare treat with many loyal regular customers. We've never had to wait in line or call for a reservation which is also a pleasant surprise.
Pros: Food Quality, Service, Lack of Wait-time
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