The food was excellent. I had the scallops in vodka cream sauce and have been musing about it ever since. YUM!
We went there on opening night so fully expected that the service would be lacking. It was pretty bad, it took 2 hours start to finish. They ran out of bread. Luckily, my friend and I had alot of catching up to do. This will, I am sure, change as they work out the kinks.
Very nice folks. I hope they do well. I will go back.
Pros: food, ambience, owners are nice
Cons: slow service
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