Awesome place, great wines, food is to die for. They just hired a new chef 4 months ago and I can see the difference in the preperation and the final product.
The new specials sheet and the Chefs Plates are great. Very good value, no entree above $27, thats great considering most upscale place charge you $27-35. Dont miss the new Enricos .
Pros: Value, Specials are great, wine list
Cons: limited seating, busy make reservation
more