Basically for $15 + tax, you can get a plate of veggies and meat to cook yourself. I don't know why people are so hyped about the sacue, it's just sauce. Anyone who has been to shabu shabu knows that the service and waitresses are terrible. It's practically insulting. And the meat is getting thinner and thinner every time I go. I've been going for a while because there's no other local shabu shabu, but the meat is less than paper thin now. The last two times I went, the meat was impossibly thin -- it would fall apart when I tried to pick it up. What a sham.
Pros: Healthly
Cons: Expensive, Super thin meat, No service
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