I have eaten there several times since the place opened in Oct. 2005. The beef ribs, tri tip and smoked brisket (14 hours in the smoker) are unbelievable. For the non-carnivores, try the portobello mushroom entree with mashers and carmelized onions. GREAT! Sides include baked beans, cole slaw and deep fried mac and cheese. Also check out the reasonable and inventive wine list (average price about $40 and some interresting labels -- not your ususal stuff found on the shelves of Von's) and the great beers that compliment the BBQ. Baked brie and pulled pork dumplings are great starters. There are also 3 or 4 salads that are very good. Ambiance is wonderful, but place is small so table close together. Good idea to call ahead.
Pros: food, value, wine and beer
Cons: small
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