I have eaten many times here. It just seems to get better. This Thursday, it was packed with people and full of life. The owner and his father are charming and take the time to speak to each table, offer suggestions and are particularly good when it comes to selecting wine for the table. The service is as good as you can get and a free dessert is often delivered to the table (tiramisu of course and very good tiramisu) if you've ordered none and they know you've enjoyed the meal. We've had just a couple ok dishes in many experiences; most have been excellent. I highly recommend it and it's definitely reasonable in terms of price considering what is going on in L.A today. That said--there is no place like NY for restaurants, but for LA you really can't go wrong here for Northern Italian.
Pros: Food, Service
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