Kenichi had a table of ten which was to blame by the waiter for our cold and shabby food. I have been to some of the best sushi restaurants in the Bay Area. I am also a veteren of the service industry.
We sought out this restaurant and waited for half an hour to be served minuscule portions, refurbished cucumber salad and cold Yakatori. I was really hungry too!
Their spider roll was like a california roll and not the dynamic sprawl of legs and it usually comes with enough slices to fill you up. They were just rolls and very little crab.
My cucumber was obviously at least a day old and had, I think, soy in it which made it just plain bad.
I think the roll your own sushi place is the place to go.
Unless is empty, don't even bother.
Jaychong
Pros: Talent, Atmosphere, plate ware
Cons: food, service
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