This was my first trip to Rathbuns, but certainly wont be my last. We were seated promptly for our 8:00 reservation, and actually had a table right by the kitchen. Kevin Rathbun himself brought us out a chefs selection appetizer as a pre-appology for sitting so close to the action. It was probably the best lamb chop Ive ever had, it was complementary, and we got a bonus view of the kitchen!! We sampled a few small plates from the carpaccio, to the smoked salmon tostadas, to the eggplant steak fries. All were out of this world! Entrees ranged from the lobster taco, to duck breast with Thai risotto, to one of the nightly fish specials. All again were off the charts!! Finally we wrapped up each with a dessert sampling. I LOVE this concept, and was blown away. I would HIGHLY recommend this new Atlanta icon to anyone!
Pros: Excellent Food, Spanning Menu, Desserts!!! Yumm!!
Cons: Waitor was so-so
more