I used to go here quite a bit. The menu changed a bit. I don't know who they think they are fooling - they 'say' the steak is Prime Grade, on the menu (no where on it) do they make a similar written claim. I'm a steak eater- I don't like to be lied to - our server said that 'the chef cuts and selects his own meat' ! so what? if it's not graded true USDA prime by his supplier, the chef doesn't know WHAT grade he's actually getting and our steaks were not that great for the price. The service was very amateurish. New chef or not, I found the food kinda bogus. I can't recommend it
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