Nothing attracts a crowd like a crowd.- Confuscious I think, or maybe Don King. \r
Anyway, better make your reservations well in advance for the hottest restaurant east of Colorado Blvd. Never do I get so angry at my stomach's limited capacity then when I see their newest seasonal menu for the first time. Amy and Dustin continue to amaze the fickle Park Hill foodies with inventive, even bizarre, and always delicious dinners. This crazy vanilla bean and Grand Marnier cream pasta with fruits and all sorts of craziness, well just put logic aside and try it. And those sweetbreads that Dustin obsesses over- unreal. Don't expect to find Opus or Silver Oak on the wine list. But if you put yourself in the hands of the staff, they will introduce you to some really great, small, and very reasonable jems. \r
And still the best luch sangwiches for miles.
Pros: VERY accomodating, unreal soups, great for kids
Cons: no wine yet
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