Went there with the cousin once. Thought we would try it. This is basically a Chinese version of Happi House or Olive Garden, or Red Lobster. Food is as authentic as much as a whale is a fish, or that an eggplant is actually made of egg. The only thing good I remember about my dinner was the dumpling appetizer. Actually, I don't remember whether the dumpling appetizer was fried, boiled or steamed. Only that it involved dumplings. The Kung Pao something-or-other was Paoless. This dish is supposed to be spicy, but was less spicy than Rice Krispies. I may not be Chinese, but I have lived overseas long enough in Taiwan to know what is good Chinese food.
Pros: not sure, location
Cons: food, service, ambience
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