The new owners have taken this on with a plan to entice us in and they have! The atmosphere was friendly from the time I was greeted at the front door. The food was outstanding! They have a list of ""Chef's Suggestions"" in the front of the menu that had unique and creative dishes - plus the extensive menu gave everyone in our party something great choices! They're serving authentic cibatta bread and garlic bread at the table. The wine list was substantial - 4 pages with tasting notes gave us opportunity to learn about Italian wines too! The traditional ambiance was a joy to dine in, something other restaurants don't offer. Make reservations on Friday and Saturdays...we had a wait on Friday night, but were entertained by the seated mandolin player - very romantic! Reserve the table by the fireplace for added romance! This is our new favorite!
Pros: Dinner Specials!, New Owners!, Creative Cuisine!
Cons: Make Reservations, Portions too big!
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