While Lara's has the traditional Mexican Fare of Burritios and Tacos, you will find that the owner Ada creates her own fusion style dishes like shimp veracruse and in a city that has a craze for fried fish on friday, she created he own special breading and a cold slaw with her own home made dressing that is great. Oh, the fish tacos on the mexican side are to die for. Lara's also makes a great mojito (cuban drink) and a drink they call a Bertha (pronounced Berta) from Taxco that is really good.
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