This is definately a great spot to have brunch, but because of the ambience rather than the food. The view of the marina from the patio is amazing, especially when your there relaxing and drinking the unlimited champagne. The food here is average , but what can you except from brunch. The prime rib was good, but the salmon's and other meats were dry, the eggs benedicts were over-cooked as the yokes weren't runny, and the sushi rice was extremely condensed. Come on Saturday or on Sunday before 9 as both are around 20$ instead of 27. To clarify, the purpose of brunch here isn't to have great gourmet food, it is to enjoy the great view of the marina while relaxing and sipping champagne ,which is suprisingly good(it's not an American one like Korbel, but something from France).
Pros: atmosphere, view, champagne
Cons: somewhat expensive, crowded
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