Paul, the owner, is a wonderful host and his wife can cook up some GREAT food. I highly recommend the Tum Kai Gai soup and the Moo Tod Beef. I like it spicy, but it's good mild too. As the other review says, the meal is going to take a while, so don't go in starving. Not only is this the best Thai food I've had in Spokane, it's the best I've had ANYWHERE. Oh, warning... Paul takes an extended vacation in the summer and the restaurant is closed, so call beforehand and make sure he's around.
Pros: EVERYTHING
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