We thought we would have the place to ourselves on a Tuesday, but the rooms quickly filled. Fortunately our server graciously ran the front of the house by herself!
We chose the prix fixe menu for $17.50: dal lentil soup, salad marrakesh with bread, then onto the mysterious, sweet/savory B'stilla Royale.We chose the couscous marrakesh (with lots of veggies and lamb), as well as the braised lamb with fried eggplant. Great dessert of baklava with a birthday candle!
When you go, you should definitely:
*order something with lamb
*order a bottle of the Moroccan red wine on the menu--an interesting blend of carignan, cinsault, and alicante-bouchet grapes that goes well with almost every dish.
And I recommend that you should not:
*wear a short skirt or tight pants
*wear black (messy powdered sugar on B'stilla)
*worry about getting couscous all over your lap!
Pros: cozy seating, awesome, fun food, quality service
Cons: no dancers on Tues.
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