Overall, it was a great dining experience. My husband and I both had the Tuna Tartare to start. It was rather disappointing as the tartare was rather bland and the flavors overpowered by the side of japanes seaweed salad. The main courses did make up for the Tartare. The Bouillabaisse was excellent and contained a generous serving of seafood. My husband's fish was cooked to perfection. We pre-order the Apple Pie and it was served nice and hot. I liked the extensive wine list by the glass.
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