No other restaurant in Atlanta serves fish as good as Kyma. Whole fish cooked over wood fire will convert even the most ardent land lover.
My wife and I ordered the 5 meze combination, which allowed us to choose five appetizers and split a whole fish for an entrée for just $35 each. The prawns were plump and juicy, the octopus was amazing, and the stuffed grape leaves and the crab cake were excellent. The only low was the Greek sausage, which was drowned in a plain tomato sauce with too many bell peppers.
The whole fish entrée was spectacular. Even though we were already full from the appetizers, the wood grilled fish kept us eating. Finally, we finished our meal with a Greek yogurt drizzled with honey, which was light, sweet and tart.
This was a Great Meal!
Pros: Best Seafood in ATL, Great Value, Incredible Variety
Cons: Valet only
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