AMZINGINGLY TASTEFUL!! The flavors are a treat and make you feel FAR FAR away from all the commercial/blend dining experiences we find ourselves in sometimes. I am thrilled to have made the decision to step inside the Carlton Hotel only to find the VERY VERY best morrocan cous cous I have ever tried outside of the country itself. Chef Mohammed does know how to add some spice and the waitress recommended a very tasteful and well matching full bodied red to go with my entree. Plenti of Hors d'hoeuvres make you want to eat ""tapas style"". I have been back several times and feel a great consistency, which makes me confident in inviting friends over, and prices dont make you think twice about staying in or going to Saha.
Pros: TASTE, CONSISTENCY, PRICES
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