Wow! Chef Mohamed is my favorite chef! He is so creative in the kitchen and offers gourmet food at bargain prices. Those shitake mushroom ravioli in mango sauce have now become a staple in my life. But everything is fantastic! He takes chances with food and suceeds! It's also nice to see a few basic items on the menu for the less adventureous. But I have been there several times already and the place just opened! One night we had fun making an evening just of the small plates - from the three green things to the greatest hummes I ever ate! The main courses are also great wih his wonderful cous cous and seafood delights! But I keep dreaming of those wonderful ravioli with its perfect blend of sweet and spicy! And there's a prefix menu for $25 - too cheap!!!!!!!!!!!!!!!!!
Pros: great food, inexpensive, good atmosphere
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