I have been going to Luigi's for 40 years for the Pizza. The owner Chelse, is the nephew of the original owner. He has maintained a tradition of high quality and service that I've experienced all these years. The Pizza dough is made by hand and tossed the baked in old style ovens (not on conveyer belt type ovens like today's wanna-be's). The ingredients are always fresh and tasty (I especially like the Linguisa). The sauce has that ""Little Italy"" flavor that can't be matched by today's Pizzerias. Though the neighborhood may appear to be tough, the atmosphere inside is friendly and inviting. Great place to watch football & eat!
Pros: Great Pizza, Great owner, Great atmosphere
Cons: , Parking
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