Ambiance was very nice.
Service was friendly and helpful, but the courses were slow in coming.
Food was just average. The Conch Chowder special was pretty bland - the conch dumplings were hard and tasteless. The bread was horrible. The sliced raisen bread, I swear, was 3 days old. There is no excuse for such poor bread offerings in a fine restaurant.
Our Asparagus salad on a Lobster coleslaw was excellent though - not super tasty, but nicely prepared and enjoyable.
The coffee encrusted pork loin was tender, but generally bland as well. Same with the Salmon and Beef Medallions. The best part was the wild mushroom medley, mashed pototoes and crispy ""steak"" fries. The waiter went out of his way to procure some Malt vinegar for this Quebec gal.
All in all, it just didn't live up to the reviews and recommendations.
Pros: Service, Ambiance
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