This place has such potential but will die on the vine unless changed. The attitude of the staff was that of a trendy place in South Beach Miami not mid westren Saint Louis. The Wine Manager was an idiot and really was quite full of himself. Sadly he did not know alot about wine. The service was just poor from the time we walked in the door to at our table. The food was ok not bad not great. The place has a great decor and great potential. I have been there twice but having had the same experiece both times will not run back anytime soon.
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