I was seated immediately upon arrival. I had the melon wrapped in prosciutto; it was quite good. The melon wasn't soggy and it worked well with the prosciutto. I had the quail: the seasonings were wonderful, but I don't think I like the taste of quail (not my type of meat, perhaps). I liked the green beans; not mushy and slightly past crunchy. The dessert was outstanding: black berries in a creme anglaise sauce. Service was attentive and non-intrusive.
The tables are too close together in some areas of the place, but I had a great table near the window. The noise level increased as more dinners showed up. The prices are high for what it offers. You have to ask: What am I paying for? I didn't have wine and my bill was steep. The food was great/good; I just didn't think it was ""WOW!""
Pros: Food, Service
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