We had a wonderful dinner here. I had to make my reservations about 1 month ahead of time to get prime time on a Saturday night but it was worth planning ahead. Every part of our meal was outstanding from the drinks, apps, wine, dinner and desert. We did sit in the wine tower and found it very cozy but when the restaurant filled up it was noisy. We had the lobster ravioli, prime rib, sea scallops and bananna cream pie. The waiter was also very helpful with picking out a wine. Definatly worth trying.
Pros: Service, Food quality
Cons: , Expensive
more