Reviews have been mixed but my fiance' is a huge Emeril fan so I took a chance and made a reservation. When I made the reservation I mentioned this was a 50th b'day. Upon arrival we were greeted by name and we were graciously served fabulous Martini's from the bar. After being seated in the wine room for dinner the chef sent over a great little appetizer. The gumbo of the day was just ok. A salad that was on the daily specials that was fabulous. Fiance is a huge fan of duck and it was amazing. I had the trout and it was good. The Banana Cream Pie(candle was great touch) was out of this world. Thanks Emeril's Atlanta. I'm glad we took the opportunity for our on review.
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