Seating at this restaurant is really neat, making dinner go smoothly so you don't feel rushed (and the door doesn't keep opening and closing, spoiling the atmosphere)- seating is in large groups, so reservations are made in blocks and one group goes in and has their various courses, then the next group comes in, etc. I had never had Moroccan food before, and our waiter was the nicest guy, kneeling down next to me and describing in detail about each course before it came. I was thrilled by each new course. It was SO GOOD. I'm tempted to learn how to cook some of it myself so I can have it more often. Oh, and the lamb just fell off the bone, it was done so perfectly. I can't stress even how much I would recommend it.
Pros: excellent service, great atmosphere, wonderful food
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