My boyfriend and I spent 4 days in the wine country for his birthday and Terra was my first choice for our first night's dinner. My boyfriend had the grilled dry-aged ribeye steak ""tagliata"". I had the sauteed Hokkaido scallops and lobster with garlic mashed potatoes. We had Tiramisu for dessert and it was very good too. The server was very knowledgeable of their menu and and the ambience is romantic. The stone wall gave us the feeling of old world Napa. However, the paintings on the abstract paintings need to be replaced. The border or sides of the frame looked like it had been soaked in water and dried out which was tacky for the dramatic lighting style in the dining room.
Pros: great food, great service
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