The place over the years has become a hectic tourist trap. It even sells souvenirs in the form of books. Will keyfobs be next? The food is good but seldom inventive instead relying on ingredients named after the producers -- Bobs Lettuce, for example. This is part of the pretense of the place that impresses the tourists I guess. Unfortunately it appeals to an over 60 (or70) crowd nowadays. Lot of white shoes. The entire complex has not been the same since a friend of the owners rated laughable as the top restaurant in the country. It's not even the top restaurant in the Bay Area anymore.
Pros: quality ingredients
Cons: , disorganized, trendy for older folk
more