I have dined at Dry Creek Kitchen twice in the past and enjoyed it very much. On a recent day-trip we called the restaurant but were told they were fully booked. However, they advised that they have walk-in seating on the patio and in the lobby. We told them we would be there in 10-15 minutes. On arrival, 2 of the 6 tables on the patio were occupied. When we asked about walk-in seating we were advised that all walk-in tables were ""spoken for"". There were no people waiting; there were several empty tables; the receptionist was extremely rude!
Pros: food, ambience, wine list
Cons: , "walk-in" seating-not
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