It is laughable what this glorified Greek diner is successfully passing off (with loads of attitude) to Utahns as authentic Chinese cuisine.
All dishes were bland, similarly flavored and extremely greasy, with little distinction. Five Taste (soggy and mushy) Shrimp, Won Ton Soup and Velvet Chicken hit the palate with a thud, missing complex, delicate nuances and the clean clear flavors found in Cantonese dishes. Szechuan Pork, Shrimp and Orange Beef were completely void of any 'la ma', Mandarin for numbing heat essential in these specialties. Crispy Duck and Almond Chicken were not crispy, just soaked in grease. I got soaked once the bill arrived.
Pros: Liquor License
Cons: , Service, Location
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